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Now showing items 81-90 of 134
Analisis Strategi Pemasaran pada Restoran Bakmi Japos Cabang Bogor
(IPB (Bogor Agricultural University), 2008)
Profil Kawasan Agribisnis Peternakan Domba di Kabupaten Garut Jawa Barat
(IPB (Bogor Agricultural University), 2003)
The sheep agribusiness in Garut Regency West Java is a long time business done by the communities, it is not only a production center of sheet Garut but also Gamt as that needs to be paid more attention by many people. ...
Keragaman Genetik Sapi Peranakan Ongole (Po) Berdasarkan Uji Dna Mikrosatelit
(IPB (Bogor Agricultural University), 2002)
Recently, microsatellite DNA is often used as a marker for studying the genetic variability. DNA microsatellite is a tandemly repeated sequence abundantly present in the present eukario.tic genome. In the present study, ...
KARAKTERISASI FENOTIPIK DOMBA KISAR
(Lokakarya Nasional Pengelolaan dan Perlindungan Sumber Daya Genetik di Indonesia, 2001)
Tujuan dari penelitian ini adalah untuk mempelajari keragaman beberapa karakteristik morfometrik domba Kisar dalam dan antar populasi. Sebanyak 675 domba digunakan dalam penelitian ini. Domba diperoleh dari Pulau Kisar ...
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(LokakaryaNasional Unggas Air 2001, 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ...
Characteristics of Body Measurement and Shape of Garut Sheep and its Crosses With Other Breeds
(Puslitbangnak, Ballitbangtan-Deptan, 2009-12)
ABSTRACT
INOUNU, I., ERFAN and R. H. MULYONO. 2009. Characteristic of body measurement and shape of Garut sheep and its crosses with
other breeds. JITV 14(4): 295-306.
It is important to know body measurement because ...
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(IPB (Bogor Agricultural University), 2002)
One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ...
Identifikasi laktoferin pada susu kambing kacang dengan metode imunodifusi radial tunggal dan natriumdodesil sulfat poliakrilamida elektroforesis gel
(IPB (Bogor Agricultural University), 2007)
Kacang goat is one of Indonesian local goat which has not been optimized in exploration. Kacang goat has potency as a dairy goat. Milk and colostrum from this type of goat is one of lactoferrin sources which has various ...
Profil Kawasan Agribisnis Peternakan Domba di Kabupaten Garut Jawa Barat
(IPB (Bogor Agricultural University), 2003)
The sheep agribusiness in Garut Regency West Java is a long time business done by the communities, it is not only a production center of sheet Garut but also Garut as that needs to be paid more attention by many people. ...
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba Pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(IPB (Bogor Agricultural University), 2002)
Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ...