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Hubungan Polimorfisme Gen Hormon Pertumbuhan MspI dengan Bobot Badan dan Ukuran Tubuh Sapi Pesisir Sumatera Barat (The Relationship of MspI Growth Hormone Gene Polymorphism and Body Weight and Body Measurements of West Sumatera Pesisir Cattle)
(IPB (Bogor Agricultural University), 2007)
This study was aimed to study the relationship of MspI growth hormone (GH) gene and body weight and body measurements of West Sumatera Pesisir cattle. A total of 123 Pesisir cattle, originated from Pesisir Selatan (91 ...
Identifikasi Gen IGF dan Hubungannya dengan Pertumbuhan dan Prolikasi Sebagai Dasar Seleksi Bibit Berkelanjutan Di Kelompok Peternak Tunas Rahayu Wanaraja Garut
(Seminar Nasional Peternakan Berkelanjutan 2009, 2009-09)
Efektivitas Iklan Sosis di Televisi dalam Membentuk Citra Produk Sosis (Kasus Siswa SMA Negeri 5 Bogor)The Effectiveness of Sausage Advertisement on Television to Sausage Product Image
(IPB (Bogor Agricultural University), 2008)
The aims of this study were : (1) to knowlede relationship of students’ characteristics and television watching behavior to sausage advertisement effectivity, (2) to knowledge relationship the effectiveness of sausage ...
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(IPB (Bogor Agricultural University), 2002)
The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...
The Performance of Native Male Duck which Given Beluntas Leaves Meal (Pluchea indica L.) in the Diet
(IPB (Bogor Agricultural University), 2009)
Duck (Anasplatyri?Jnchoi) is a water fowl that has a good potency to be raised, because of low maintenance and high resistance to disease. Duck's meat and egg have similar nutrient quality to that of chicken's, except the ...
STATUS KOLESTEROL ITIK MANDALUNG DENGAN PEMBERIAN SERAT KASAR DANVITAMIN E
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
An experiment was conducted to study the effect of high fiber diets on the cholesterol status and meat fat percentage. Two factors considered in this study as a diet treatment with three ADFlevels i.e 5%, 20% and 35% and ...
Keragaan Gen Pituitary-Specipik Transcription Factor-1 Locus Pit-1-Hinf1 dan Pengaruhnya terhadap Bobot Tumbuh Induk, dan Produksi Susu Pada Domba Lokal
(otherPusat Penelitian dan Pengembangan Peternakan, badan Penelitian dan Pengembangan Pertanian Deptanother, 2009-10-01)
ABSTRACT
SUMANTRI, C., D. HERDIANA, A. FARAJALLAH and D. RAHMAT. 2009. Polymorphism of Pituitary-Specific Transcription Factor-1
(Pit-1) Gene at Locus (Pit-1-Hinf1) and its effects on dam body weight and milk production ...
PERBANDINGAN KINERJA AKTIVATOR® SISTEM LAKTOPEROKSIDASE (Lactoperoxidase System) DALAMPENGAWETAN SUSU DENGAN VOLUME YANG BERBEDA
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
A raw milk preservation method was developed by FAO to reactivate the LP-s in raw milk by adding a certain amount of hydrogen peroxide and thiocyanate within 2 hours ofmilking. This would maintain the keeping quality ofraw ...
Pembuatan Starter Kultur Kering Lactobacillus Plantarum dan Lactobacillus Fermentum Serta Aplikasinya Terhadap Kualitas Fisik, Kimia dan Mikrobiologi Sosis Fermentasi Daging Sapi dan Daging Domba
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2007-03-20)
PENDAHULUAN
Latar Belakang
Daging merupakan bahan pangan yang mudah rusak, sehubungan dengan
kan-dungan nutrisinya yang cukup untuk kebutuhan tumbuh balcteri, kapang dan
khamir. Daging mengandung 75Yo air, ...
PERFORMA PRODUKSI KELINCI DI KABUPATEN MAGELANG, JAWA TENGAH
(Seminar Nasional Teknologi Peternakan dan Veteriner 2008, 2008)
Evaluation of rabbit production raised under local farmer can explain this opportunity and potency to be developed in the future. Reproduction and production characteristics were important information for improving its ...