Search
Now showing items 1-10 of 15
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda (publikasi)
(IPB (Bogor Agricultural University), 2002)
Stock of starter culture for fermented sausages in Indonesia are very limited The commercial starter culhares must be improxted from Europe, so this price is very expensive and the fermented sausages product's in Bali can't ...
Pengembangan Model Fuzzy Berlian Keunggulan Kompetitif pada Industri Pengolahan Susu di Indonesia
(IPB (Bogor Agricultural University), 2002)
Although the competitive advantage of nations concept has been proposed for the latest twelve yean, it is not clear what the most effective method is in measuring the strength of it. This paper discussed the perfomance of ...
KARAKTERISTIKGENETIK EKSTERNAL AYAM MERAWANG
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
External genetic character of the fowl can used as homogenous of population genetic information and trademark strain . The aim of this research to identify the genetic variation and the control of gene constitution on ...
Pengaruh Bahan Kriogenik dan Lama Penyimpanan terhadap Karakteristik Kultur Kering Sosis Fermentasi
(IPB (Bogor Agricultural University), 2002)
Fennated sausage is one type of meat product wtUctt ClIft be appIkated In a IIOpicaI dhnate Hke 1ndottesJa. The use of starter ca1ture Wee lactic add bacterial can help fennentation procen and call improve quality product, ...
EFEK PEMBERIAN SERAT TINGGI DANVITAMIN-E TERHADAP PRODUKSI KARKAS DAN NONKARKAS ITIK MANDALUNG
(SeminarNasional Teknologi Peternakan don Veteriner 2002, 2002)
Evaluation of high fiber effects on carcass quality ofmandalung (mule) ducks has been conducted. The study was carried out under a factorial experiment by using 18 female ducklings . Two factors considered in this study ...
UPAYA PEMANFAATAN BUNGKIL INTI SAWIT (Palm Kernel Cake) PADA PAKAN AYAM
(SeminarNasional Teknologi Peternakan dan Veteriner 2002, 2002)
Two experiments intended to evaluate the performance of birds offered diet containing 25% palm kernel cake (PKC). One hundred and twenty day old chick Red Jungle Fowl (RJF) and commercial broiler (CB) and two hundred and ...
Evaluasi Karkas Hasil Persilangan Antara Ayam Kampung Jantan dengan Ayam Ras Petelur
(Animal Production ISSN: 1411-2027 Vol.4 No.2 November 2002 71-76, 2002-11)
Pengaruh Kombinasi Mikroba Dan Lama Penyimpanan Terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
(Buletin Peternakan, 2002)
Sosis Permentasi Merupakan Salah satu Jenis Sosis
Keragaman Genetik Sapi Peranakan Ongole (Po) Berdasarkan Uji Dna Mikrosatelit
(IPB (Bogor Agricultural University), 2002)
Recently, microsatellite DNA is often used as a marker for studying the genetic variability. DNA microsatellite is a tandemly repeated sequence abundantly present in the present eukario.tic genome. In the present study, ...
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(IPB (Bogor Agricultural University), 2002)
One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ...