Browsing Animal Production Technology by Author "USMIATI, SRI"
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KARAKTERISTIK BAKSO DAGING KERBAU DARI BERBAGAI BAGIAN KARKAS DAN TINGKAT TEPUNG TAPIOKA
USMIATI, SRI | KOMARIAH (2007)The aim of the study was to investigate the characteristics of buffalo meatball using meat from different parts of carcasses on various cassava flour levels. The study was done with two factors: A = 4 different parts of ... -
Pengaruh Penggunaan Bakteriosin dari Lactobacillus sp. Galur SCG 1223 terhadap Kualitas Mikrobiologi Daging Sapi Segar
USMIATI, SRI | MISKIYAH | Maheswari, R.R.A (2009)Inhibition technology of microorganism on meat can be done biologically and chemically. Biologically, inhibition to microbe can be conducted by addition antimicrobe, for example bacteriocin that have character as ...