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Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda (publikasi)
(IPB (Bogor Agricultural University), 2002)
Stock of starter culture for fermented sausages in Indonesia are very limited The commercial starter culhares must be improxted from Europe, so this price is very expensive and the fermented sausages product's in Bali can't ...
Konsumsi dan Efisiensi Pakan pada Kukang (Nycticebus coucang) d i Penangkaran
(Perhimpunan Biologi Indonesia, 2002-06)
Feed Intake and Efficiency of Slow Loris (Nycticebus coucang) in Captivity. Study on feed intake and efficiency of captive slow loris (Nycticebus coucang) has been conducted at the Division of Zoolgy, Research Center for ...
Neraca Protein dan Ekskresi Derivat Purin di Urin pada Kambing Peranakan Etawah Laktasi yang diberi Pakan Limbah Tempe
(IPB (Bogor Agricultural University), 2002)
The aim of this study was to evaluate the protein balance and purine derivatives of urinB1y excretion on lactating Btawah crossbred goats fed with tempe waste. Sixteen first lactating animals were nmdomly allotted intofour ...
Pengembangan Model Fuzzy Berlian Keunggulan Kompetitif pada Industri Pengolahan Susu di Indonesia
(IPB (Bogor Agricultural University), 2002)
Although the competitive advantage of nations concept has been proposed for the latest twelve yean, it is not clear what the most effective method is in measuring the strength of it. This paper discussed the perfomance of ...
KARAKTERISTIKGENETIK EKSTERNAL AYAM MERAWANG
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
External genetic character of the fowl can used as homogenous of population genetic information and trademark strain . The aim of this research to identify the genetic variation and the control of gene constitution on ...
Pengaruh Bahan Kriogenik dan Lama Penyimpanan terhadap Karakteristik Kultur Kering Sosis Fermentasi
(IPB (Bogor Agricultural University), 2002)
Fennated sausage is one type of meat product wtUctt ClIft be appIkated In a IIOpicaI dhnate Hke 1ndottesJa. The use of starter ca1ture Wee lactic add bacterial can help fennentation procen and call improve quality product, ...
Pengaruh Teh Fermentasi Kombucha sebgai Feed Aditif terhadap Persentase Karkas, Lemak Abdomen dan Organ dalam Ayam Broiler
(IPB (Bogor Agricultural University), 2002)
Broilers usually were fed high quaility diet and also given antibiotics to maximize their growth. This condition will produce carcass with high fat and with residual antibiotics. To produce savely and high quality of ...
EFEK PEMBERIAN SERAT TINGGI DANVITAMIN-E TERHADAP PRODUKSI KARKAS DAN NONKARKAS ITIK MANDALUNG
(SeminarNasional Teknologi Peternakan don Veteriner 2002, 2002)
Evaluation of high fiber effects on carcass quality ofmandalung (mule) ducks has been conducted. The study was carried out under a factorial experiment by using 18 female ducklings . Two factors considered in this study ...
UPAYA PEMANFAATAN BUNGKIL INTI SAWIT (Palm Kernel Cake) PADA PAKAN AYAM
(SeminarNasional Teknologi Peternakan dan Veteriner 2002, 2002)
Two experiments intended to evaluate the performance of birds offered diet containing 25% palm kernel cake (PKC). One hundred and twenty day old chick Red Jungle Fowl (RJF) and commercial broiler (CB) and two hundred and ...
Evaluasi Karkas Hasil Persilangan Antara Ayam Kampung Jantan dengan Ayam Ras Petelur
(Animal Production ISSN: 1411-2027 Vol.4 No.2 November 2002 71-76, 2002-11)