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Pengaruh Penggunaan Molases dan Tepung Gaplek sebagai Bahan Perekat Terhadap Sifat Fisik Wafer Ransum Komplit
(IPB (Bogor Agricultural University), 2003)
COntinOUl feed inventory, high quality, economic and practice from feed are needed for: farmer:. Wafer: Complete Feed would be a balanced diet for: rumiDant. Because of a decrease in the built density, the handiing .torage ...
Evaluasi Sifat Fisik Chikcken Loaf Dengan Penambahan Tulang Rawan Ayam Pedaging
(IPB (Bogor Agricultural University), 2005)
Tujuan penelitian ini adalah untuk mengetahui sifat fisik dari chicken loaf dengan beberapa taraf penambahan tulang rawan ayam pedaging. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap pola searah dengan ...
Karakteristik Fisik, Komposisi Kimia dan Uji Organoleptik Telur Ayam Merawang dengan Pemberian Pakan Bersuplemen Omega-3
(IPB (Bogor Agricultural University), 2003)
Chicken egg is a good quality animal protein source. The quality of the egg can be improved with spesific feeding, such as omega-3 supplemented diet. Merawang chicken is one of local Indonesian chicken domesticated at ...
Pembuatan Mie Kering dengan Fortifikasi Tepung Tulang Rawan Ayam Pedaging
(IPB (Bogor Agricultural University), 2003)
Broiler certilage meal hirs high protein and minerals content, especially calsium and phosphor, but intend metabolism hasn't know yet. Noodle pFoducta commonly doesn't have a balanced nutritional composition, that the ...
Pengaruh Level Serat dan Suplementasi Zink Ransum pada Respons Kekebalan Ternak Domba
(IPB (Bogor Agricultural University), 2009)
Twelve sheep were used to study influence of fiber (neutral detergent fiber/NDF) level and zinc supplementation on hematology status and immune response. Treatments were arranged in a 2 x 2 factorial design, total mixed ...
Analisis pemasaran ternak sapi potong di kabupaten Blora Jawa Tengah
(IPB(Bogor Agricultural University), 2001)
Uji bakteri toleran tanin dan pengaruh inokulasinya terhadap mikroba rumen ternak kambing berpakan Kaliandra (Calliandra calothyrsus)
(IPB (Bogor Agricultural University), 2000)
Three stage experimental trials have been carried out to investigate the ability of tannin tolerant bacteria in reducing tannin concentration and in improving the utilization of calliandra as ruminants feed. The first trial ...
EFEK PEMBERIAN SERAT TINGGI DANVITAMIN-E TERHADAP PRODUKSI KARKAS DAN NONKARKAS ITIK MANDALUNG
(SeminarNasional Teknologi Peternakan don Veteriner 2002, 2002)
Evaluation of high fiber effects on carcass quality ofmandalung (mule) ducks has been conducted. The study was carried out under a factorial experiment by using 18 female ducklings . Two factors considered in this study ...
Pendugaan Jarak Genetik dan Faktor Peubah Pembeda Galur Itik (Alabio, Bali, Khaki Campbell, Mojosari dan Pegagan) melalui Analisis Morfometrik
(Jurnal Ilmu Ternak dan Veteriner, 2003)
A study on morphological body conformation of Alabio, Bali, Khaki Campbell, Mojosari and Pegagan ducks was carried out to determine the genetic distance and discriminant variables. This research was held in Research Institute ...
Mikroba Susu Fermentasi Sejenis Kefir Menggunakan Starter Kombinasi Penyusun Granula Kefir dan Bifidobacterium longum
(Jurnal Ilmu Ternak dan Veteriner, 2005)
The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC ...