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Karakteristik Fisika Kimia Gel Ikan Sapu-Sapu (Hyposarcus pardalis) dari Bahan Baku Surimi
(IPB (Bogor Agricultural University), 2006)
Fish get product is one product of which mode from fish meat with role of aklin and myosin protein which contained inside it. Surimi is a Japanese term for fisheries product that process become half or intermediate product ...