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Perubahan Kekerasan, Kadar Pektin, dan Aktivitas Poligalakturonase Kulit Buah Manggis (Garcinia mangostana L) pada Penyimpanan
(2010)
Texture from fruits influenced by cell wall components, one of this is pectin. The purpose of this research was known alteration hardness, content pectin, calcium pectate and poligalacturonase activity of mangosteen perikarp ...