Pengaruh tingkat kemasakan benih dan periode simpan terhadap viabilitas dan vigor benih kacang bogor (Vigna subterranea (l). Verdc.) pada ruang simpan ac dan kamar

Abstract

The objectives of these experiments were to study the effect of seed maturity level and storage period on seed viability and vigor of bambara gronmut (Vigna subterranea L.) stored either at air conditioned or ambient rooms.