Pemberian level tepung kemangi (Ocimum basilicum) pada ransum ayam broiler terhadap bobot hidup, persentase karkas, giblet dan lemak abdomen

Abstract

This research was conducted to determine the effecct of addition of kemangi leaf meal in the diet on the body weight percentages of carcass, giblet and abdominal fat of broilers. Hundred and twenty eight Day Old Chick broiler Cobb strain was used as in this experiment. Completely Randomized Design was used in this experiment with four treatments and four replications.