Karakteristik fisik dan kimia nata de whey yang dikombinasikan dengan sirup whey sinbiotik selama penyimpanan

Abstract

Whey is the serum that separated from the curd in the manufacture of cheese. It contains valuable nutrients comprise soluble protein, lactose, vitamins and minerals. As a by product from the cheese making, whey can be develop for the manufacture of high-quality whey product. Nata de whey is the cellulose synthesize from sugar during the fermentation of whey by Acetobacter xylinum.