Percepatan penetrasi garam ke dalam telur itik (Anas platyrhincos) dengan metode tekanan dalam proses pembuatan telur asin

Abstract

Duck is one of the potential poultry livestock developed in Indonesia One of especial produc3 from duck ranch is egg. Exploiting of duck egg which is conducted b h g the time is thc making of briny egg. Briny Egg q u a . yielded is expected to be uniform. This quality u n i f d t y consists of saltiness, gritty texture, colour, and odor. This research is conducted to get the uniform briny egg with high gritty texture in the egg yolk and quiet sdtkss in the egg albumen.