Komposisi fisik dan kualitas telur itik lokal akibat pemberian beluntas (Pluchaea indica L.) dalam ransum
Abstract
Belunthas (Pluchea Indica L.) had been used as a feed additive in dhuck diet to decrease the odour of duck's meat. The objective of this research was to study the influence of adding beluntas (Pluchea indica L.) in diet on physical composition and quality of ocal duck's egg. Beluntas contains flavonoid, vitamin E and β-carotene, essential oil, saponin, and tannin.