Optimalisasi ekstraksi polifenol teh hijau berdasarkan ukuran butir, nisbah bahan baku pelarut, dan waktu
Siringo Ringo, Marudut Parningotan
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Green tea is a tea which is produced without fermentation. The merit of green tea in healing numerous diseases is mainly caused by polyphenol compounds which consist of epigallocatechin, epigallocatechin-gallate, epicatechin, and epicatechin-gallate. Several treatments were carried out to optimize the extraction of polyphenol in green tea.
- UT - Chemistry