Studi Kelembagaan Lumbung Pangan Masyarakat Di Kabupaten Sum bawa Provinsi Nusa Tenggara Barat

Abstract

Sumbawa district is one of nine regencylmunicipality in West Nusa Tenggara Province which has potential natural research to support safety food now and the future. Base on sentral statistic bord (2005) agricultural sector was the bigest contribution for national food stock. Foverty in Sumbawa , district was caused by economic, sosial, cultural and institution aspect. This research are focused 1) To identify food stock institution society characteristic in Sumbawa district. 2) To identify factors wich can influence the role of comunity food stock Institution to increase safety food in Sumbawa district. 3). Identify role of "comunity food stock institution from yurisdiction, boundries role of representative To increase safety food in Sumbawa district. 4). Identify the strategy of comunity food stock to increse safety food in Sumbawa district. The Method of analysis 1). Logistic Regresion Analysis. 2). Descriptif Analysis. 3) SWOT and Analytical Hierarchy Proses (AHP) Analysis. Characteristic analysis shows that age's members of food stcok in research area are 20 up to 50 years old with revenue revolve Rp. 500.000 up to 1000.000. The higest members education degree are elementary school. 0,5 up to 1 Ha area tre own property rim where this activitie is prime revenue. Food stock capacity, price stability and market demand are revolve under target. While the supervisor support very significant in food stock developing. Regresion analysis shows that ages, food access, property rigth and supervisor support are influences society to food stock institution in developing food tenacity factors. Developing of food stock institution society strategy wich enhance food tenacity are food tenacity system developing, human resources developing, infrastructure developing, agribusiness system developing and partnership developing.