Pengaruh pemberian pangan yang difortifikasi zat multi gizi mikro terhadap status gizi ibu hamil dan berat bayi lahir

Abstract

Nutritional problems, on pregnant women in Indonesia cover not only macro nutrients but also micronutrients deficiencies like Fe and Vitamin A. Nutritional improvement strategy through supplementary fortified foods for pregnant women nedds to be carried out to improve nutritional status of mothers and infant birth.