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Now showing items 3273-3292 of 6307
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Off-flavour pada daging unggas
(2002)Off-flavour in poultry meat is caused by four main factors: (1) Environments such as odour of surrounding air, water, certain chemicals, packaging material to wrap thi! meat and microbial contamination, (2) Chemical reaction ... -
Offspring born from chimeras reconstructed from parthenogenetic and in vitro fertilized bovine embryos
(1999)Chimeric embryos were produced by aggregation of parthenogenetic (Japanese Red breed) and in vitro fertilized (Holstein breed) bovine embryos at the Yamaguchi Research Station in Japan and by aggregation of parthenogenetic ... -
Offspring born from chimeras reconstructed from parthenogenetic and in vitro fertilized bovine embryos
(1999)Chimeric embryos were produced by aggregation of parthenogenetic (Japanese Red breed) and in vitro fertilized (Holstein breed) bovine embryos at the Yamaguchi Research Station in Japan and by aggregation of parthenogenetic ... -
Oligosaccharide Content and in vitro Protein Digestibility of twenty Commercial Soy-Based Powder Drinks in Indonesia
(2014-11)This study aims to analyze the oligosaccharide content and in vitro protein digestibility in twenty commercial soy-based powder drinks. Twenty commercial products were sampled and grouped by consumer ages; 0-1 year, 1-3 ... -
On The Decision Tree Analysis for Coastal Agriculture Monitoring
(2007)Coastal region in Indonesia is highly dynamic with various land uses Including agriculture... -
Optimalisasi input produksi pada kegiatan budidaya udang vaname (Litopenaeus vannamei): studi kasus pada UD jasa hasil diri di Desa Lamaran Tarung, Kecamatan Cantigi, Kabupaten Indramayu
(2008)UD Jasa Hasil Diri (UD JHD) is a company in Indramayu which culture the white shrimp. UD JHD started this culture in 2003, and now UD JHD’s dam out area has reach 26 ha. Total production of white shrimp in 2006 was 125,854.5 ... -
Optimalisasi Pengembangan Usaha Kopi Cikajang menggunakan Business Model Canvas
(2024-06)Kopi merupakan komoditas yang memiliki peran sentral dalam perekonomian dan budaya global. Sebagai salah satu minuman paling populer di dunia, kopi tidak hanya menjadi sumber energi bagi jutaan orang, tetapi juga menciptakan ... -
Optimalisasi Peran Sektor Kehutanan dalam Usaha Peningkatan Kesejahteraan Masyarakat di Sekitar Hutan
(1997)Kegiatan ekonomi dalam suatu masyarakat adaIah saling kait yakni satu pihak memberi kepada dan menerima pihak lain. Makin erat keterkaitan sesamanya akan semakin kuat struktur ekonomi masyarakat tersehut. Sebaliknya ... -
Optimalisasi potensi sumberdaya nasional menuju swasembada pangan dan kelestarian lingkungan yang berkelanjutan
(2009-02)ABSTRAK Belajar dari pengalaman masa lalu dan kondisi yang dihadapi saat ini, sudah selayaknya sektor pertanian menjadi sektor unggulan dalam menyusun strategi pembangunan nasional. Sektor pertanian haruslah diposisikan ...