Pengaruh BAp dan Sukrosa terhadap Perbanyakan Jahe Empirit (Zingiber officinale Rosc var. amarun) secara In Vitro

Abstract

The need to produce numerous and good quality plantlet in short time has been carried out with in vintro culture. The objective of this research was to study BAP and sucrose effect on the in vitro multipication of small ginger.