Browsing Community Nutrition by Author "Sulaeman, Ahmad"
Now showing items 1-20 of 24
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Angka Kecukupan Gizi Vitamin larut Lemak
Muhillal | Sulaeman, Ahmad (2004) -
Aspek Sosio-Ekonomi Penaganan Mutu dan Keamanan Pangan
Sulaeman, Ahmad (2004) -
Bahaya dan resiko cemaran kimia pada pangan segar asal tumbuhan
Sulaeman, Ahmad (2009)Fakta-fakta di atas kiranya cukup untuk meyakinkan kita akan pentingnya pengawasan dan monitoring akan kandangan residu kimia terutama pestisida pada produk segar asal tumbuhan. Adalah kewajiban semua pelaku usaha untuk ... -
Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antioxidant, and Fermentation
Sulaeman, Ahmad | Keeler, Laurie | Taylor, Steve L. | Giraud, David W. | Driskell, Judy A. (2001)Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/ rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant ... -
Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage
Sulaeman, Ahmad (2003) -
Effects of Moisture Content of Carrot Slices on The Fat Content, Carotenoid Content, and Sensory Characteritics of Deep-Fried Carrot Chips
Sulaeman, Ahmad | D.W. Giraud | L. Keeler | S.L. TAYLOR | J.A. Driskell (2010)ABSTRACT: Our objective was to develop a reduced-fat deep-fried carrot chip. Moisture contents ofthe carrot slices were altered, and fat uptake and quality parameters were measured. Decreasing moisture content of carrot ... -
Food Safety Regulation
Sulaeman, Ahmad (2010)Mutu Pangan: 1. Standard mutu pangan (SNI) ditetapkan oleh Kepala badan yang bertanggung jawab di bidang standardisasi nasional 2. Standar Nasional Indonesia dapat diberlakukan secara wajib dengan mempertimbangkan keselamatan, ... -
Good Retailing
Sulaeman, Ahmad (2009) -
Keamanan Pangan Produk Biofarmaka
Sulaeman, Ahmad (2005) -
Media Gizi & Keluarga
Sulaeman, Ahmad (2007) -
Mongolian Gerbils can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
Sulaeman, Ahmad (2010) -
Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips1
Sulaeman, Ahmad | Giraud, David W | Naslund, M. Michelle | Driskell, Judy A (2001)Deep-fried carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency. The biological use of carotenoids in this product as vitamin A ... -
Pedoman Sistem Pengelolaan Pasca panen Produk Pangan Organik
Sulaeman, Ahmad (2007) -
Penanganan Produk Seafood di Ritel Modern
Sulaeman, Ahmad (2010) -
Pengembangan Internal Control System dalam Produksi Buah
Sulaeman, Ahmad (2010) -
Peran Ahli Gizi dalam Program Keamanan Pangan
Sulaeman, Ahmad (2010) -
Prinsip-Prinsip Pertanian Organik
Sulaeman, Ahmad (2007) -
Prospek Pasar & Kiat Pemasaran Produk Pangan Organik
Sulaeman, Ahmad (2006) -
PRP Food Safety System
Sulaeman, Ahmad (2009)