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Now showing items 61-70 of 154
Pengaruh Pemupukan Fosfor dan Varietas terhadap Pertumbuhan dan Produksi Kedelai (Glycine max (L) Merr) pada Budidaya Jenuh Air
(IPB (Bogor Agricultural University), 2003)
The objective of this expaiment was to study the effect of phosphorus fertilization on the growth and production of Americana and Lokon under saturated soil culture. The experiment was conducted at the Cikarawang Experimental ...
Indeks Glisemik Kacang-Kacangan
(IPB (Bogor Agricultural University), 2002)
Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been crificized because the same availability of carbohydrate in different foods may resub in different degree of ...
Pengukuran Rendemen Tebu Menggunakan Gelombang Ultrasonik
(IPB (Bogor Agricultural University), 2001)
The measurement of swrose content of sugar cane is usually cm'ed out by using polanineter and Brix Wager scale. These two qparafus are operated manually so that the accuracy of the measurement results is depended on the ...
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
(Bogor Agricultural University (IPB), 2007)
This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet ...
Pengaruh pemberian tepung kedelai kaya isoflavon terhadap kadar malonaldehid (mda), aktivitas superoksida dismutase (sod) testis dan profil Cu,Zn-SOD tubuli seminiferi testis tikus jantan
(IPB (Bogor Agricultural University), 2009)
The objectives of this experiment were to evaluate the effects of isoflavone-riched soybean flour with different treatment level of isoflavone on MDA level, SOD activity, and profile of Cu,Zn-superoxide dismutase (Cu,Zn-SOD) ...
The effect of moisture, nacl and number of passing on corn noodle rheological properties
(IPB (Bogor Agricultural University), 2009)
The objective of this research was to investigate the effect of moisture (70, 75 and 80% v/w), NaCl ((0, 1, 3%) and number of passing (1, 2 and 3 times) on the properties of the corn noodle. The 100 mesh of corn flour of ...
Karakteristik produk fermentasi dari bahan baku kombinasi susu kambing Dengan ekstrak kedelai, ekstrak jagung, atau santan kelapa
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to determine the best combination of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic ...
Application of mixing index (ip) for the evaluation of gel-forming ability in myofibril-protein gels of fish pastes
(IPB (Bogor Agricultural University), 2010)
This study was aimed to evaluate the mixing process effectiveness of fish meat using a mixing index (Ip). Samples used were Tilapia, Oreochromis niloticus, Walleye pollack surimi, and a mixture of both. The ability of ...
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Antioxidant activity of the javanese ginseng root was investigated. The root extracts were prepared by solvent extraction using methanol, ethanol (96%), ethanol (70%), acetone, and hexane.Total antioxidant activity of the ...
Pengaruh berbagai kondisi preparasi dan penyimpanan susu formula pada pertumbuhan spora Bacillus cereus dan Clostridium perfringens
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70°C for B. cereus and 25, 45, 70ºC for C. perfringens) ...