Browsing Jurnal Teknologi dan Industri Pangan by Subject "Antioxidative activity"
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Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan
(2006)Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...