Browsing Jurnal Teknologi dan Industri Pangan by Author "Wijaya, C. Hanny"
Now showing items 1-6 of 6
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Aktivitas antimikroba ekstrak kedawung (Parkia Roxburghii G. Don) terhadap bakteri patogen
Ervizal A.M. Zuhud | Rahayu, Winiati Pudji | Wijaya, C. Hanny | Sari, Pipi Puspita (2001)Kedawung is a Leguminosae/Fabaceae which. It is commonly used as traditional medicine for infection and stomach disoders, caused by bactena. . . The aim of this study is to eXiiII1ine the potential antimicrobial actNity ... -
Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro
Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ... -
In Vintro Atioxidant Activity of Stabilized Rice Bran and Its Fraction
Damayanthi, Evy | Muchtadi, Deddy | Zakaria, Fransisca Rungkat | Syarief, Hidayat | Wijaya, C. Hanny | Damardjati, Djoko Said (2004)Some researches indicated that oryzanol had anboxldant actlvity, however, the information about the oryzanol role ln prevention of low dens~ty Iipoprote~n (LDL) and human lymphocyte from ox~dahon under oxidative stress was ... -
Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
Wijaya, C. Hanny | Hadiprodjo, Irene Triyanti | Apriyantono, Anton (2001)Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma ... -
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
Giyatmi | Basmal, Jamal | Wijaya, C. Hanny | Fardiaz, Srikandi (2000)Study on the effect offungi and fermentation duringprocessing of dried fish stick (katsuobusht) has been carried out. Dried fi~h stick (-bushi) is agapanese traditional fishproduct used for flavourant. One of theprocessing ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L) Selama Penyimpanan
Wijaya, C. Hanny | Kusnandar, Feri | Purwati, Amelia | Darmadjati, Djoko S (1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...