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    • Produksi Yoghurt Shitake (Yoshitake) sebagai Pangan Kesehatan Berbasis Susu 

      Indratiningsih | Widodo | Salasia, Siti Isrima Oktavia | Wahyuni, Endang (2004)
      The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on ...