Browsing Jurnal Teknologi dan Industri Pangan by Author "Timotius, K.H."
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Komposisi MInyak Biji Mengkudu (Morinda Citrifolia L)
Timotius, K.H. (2003)Mengkudu (Morinda citiffolia L.) seeds were macerated or Soxhlet-extracted with various extractants (MeOH, EtAc, Chl : MeOH (2:1, vh), hexane, and petroleum ether). Fafty acid profile was determined by using GC-MS. The ... -
Produksi Astaxanthin oleh Kamir Merah (Phaffia Rhodozyma) Ditumbuhkan dalam Air Kelapa yang Ditambahkan Ekstrak Kamir
Timotius, K.H. | Purnomo, Ana W. | Meitiniarti, V.I. (2003)This experiment was conducted to evaluate the effect of yeast extract addition in fresh green coconut water medium during the batch growth and astaxanthin production of Phaffia rhodozyma MUCL 31142. The addition of yeast ... -
Produksi Pigmen Angkak oleh Monascus
Timotius, K.H. (2004)Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments. The production is usually done ...