Browsing Jurnal Teknologi dan Industri Pangan by Author "Subagio, Achmad"
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Kajian Sifat Fisikokimia dan Organoleptik Hidrolisat Tempe Hasil Hidrolisis Protease
Subagio, Achmad | Hartanti, Siti | Windarti, Wiwik Siti | Unus (2002)Physicochemical and organoleptic properties of tempeh hydrolysate produced by protease were studied. The tempeh hydrolysate had different properties comparing with thase of the unhydrolyzed ternpeh powder. Hydrolysis of ...