Browsing Jurnal Teknologi dan Industri Pangan by Author "Soekarto, Soewarno T."
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Aktivitas antioksidan ekstrak dan fraksi ekstrak biji atung (Parinarium glaberrimum Hassk)
Sarastani, Dewi | Soekarto, Soewarno T. | Muchtadi, Tien R. | Fardiaz, Dedi | Apriyantono, Anton (2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Fenomena Histeresis Isotermi Sorpsi Air pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Selulosa
Wulandari, Nur | Soekarto, Soewarno T. (2003)Hysteresis phenomena of four basic focd compounds (amylose, amylopedin, casein, and cellulose) were studied affer 9 days eguilibtion in descicators at 2BC. Adsorption experiments starfed from 2% moisture content and ... -
Pemodelan isotermis sorpsi air pada model pangan
Adawiyah, Dede Robiatul | Soekarto, Soewarno T. (2010)Moisture sorption isotherm of food powder products is pertinent in processing and stability of food. Food model consisted of tapioca starch, casein, palm oil and sucrose. The moisture sorption isotherm curves of the food ...