Browsing Jurnal Teknologi dan Industri Pangan by Author "Kusuma, Ivonne P."
Now showing items 1-1 of 1
-
Mempelajari Karakteristik Sari Buah dari Mengkudu (Morinda citrifolia Linn) yang Dihasilkan Melalui Fermentasi
Hardoko | Parhusip, Adolf | Kusuma, Ivonne P. (2003)Fermentation is one of the methods to get noni juice. In this research, noni is fermented in hanged system and submerged system for 1, 2, 3, and 4 weeks. The result showed the longer fermentation increased pH, alcohol ...