Browsing Jurnal Teknologi dan Industri Pangan by Author "Koswara, Sutrisno"
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Pemanfaatan Rumput Laut (Eucheuma cottonii) untuk Meningkatkan Kadar Iodium dan Serat Pangan pada Selai dan Dodol
Astawan, Made | Koswara, Sutrisno | Herdiani, Fenie (2004)Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottonii is one species of seaweed that can be used as a source of iodine and ... -
Pengembangan produk mi instan dari tepung hotong (Setaria italica Beauv.) dan pendugaan umur simpannya dengan metode akselerasi
Sugiyono | Wibowo, Sarwo E. | Koswara, Sutrisno | Herodian, Sam | Widowati, Sri | Santosa, B.A. Susila (2010)The objective of this research was to develop instant noodle products made from foxtail millet flour and to predict their shelf life using acceleration method. The instant noodle was produced using 30, 35, 40% water, and ...