Browsing Jurnal Teknologi dan Industri Pangan by Author "Kgs. Ahmadi"
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Optimasi kondisi pemurnian asam lemak omega-3 dari minyak hasil samping penepungan tuna (Thunnus sp) dengan kristalisasi urea
Estiasih, Teti | Kgs. Ahmadi | Nisa, Fithri Choirun | Kusumastuti, Fitriyah (2009)Omega-3 fatty acids (w-3) are proven to have health beneficial effects. Some effort had been done to obtained oil high in w-3 fatty acids. Among the methods developed, urea crystallization was preferred because it is ...