Browsing Jurnal Teknologi dan Industri Pangan by Author "Djagal W.M."
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Karakterisasi Komposit Film Edible Pektin Daging Buah Pala (Myristica fragrans Houtt) dan Tapioka
Layuk, Payung | Djagal W.M. | Haryadi (2002)The objective of the research was to investigate the properties of pectin derived from mesocarp of nutmeg (Mysristica fragrans Houtt) and edible film made from the pectin and added tapioca. Pectin was extracted from mesocarp ...