Browsing Jurnal Teknologi dan Industri Pangan by Author "Adnyana, I Ketut"
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Senyawa asam 2- metilester-1-h-pirol-4-karboksilat dalam ekstrak etil asetat buah salak varietas bongkok sebagai antioksidan dan antihyperuricemia
Afrianti, Leni Herliani | Sukandar, Elin Yulinah | Ibrahim, Slamet | Adnyana, I Ketut (2010)The aim of the study was to determine the antioxidant and antihyperuricemia activity of ethyl acetate extract of snake fruit (Salacca edulis Reinw.) var. Bongkok. The research methods used in this study comprised of three ...