Browsing Jurnal Teknologi dan Industri Pangan by Issue Date
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Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L) Selama Penyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(2000)Study on the effect offungi and fermentation duringprocessing of dried fish stick (katsuobusht) has been carried out. Dried fi~h stick (-bushi) is agapanese traditional fishproduct used for flavourant. One of theprocessing ... -
Kajian Sifat Spesifitas Beberapa Jenis Lipase Terhadap Asam Lemak Omega-3
(2001)Several lipases from mkrobial end planf, i.e Rhizomu~xm M ,P seudomonas sp., C-a &&a rice bran, and C&a Dapaya latex (CPL) were examined for synthesis of mega3 (R3) PUFA* &ce& by hydroljrsls and W S reaction. Tuna d was ... -
Penerapan Teknik Penyusunan Menu di Restoran Bengawan Solo Hotel Sahid Jaya, Jakarta
(2001)Menu engineem (ME) is a step-by-step process which is designed to help management in evaluating the current and Mure menu pricing, menu composition and to set deckions abouf price and menu. The main objectives of ME am to ... -
Rice Bran Stabilization and y-Oryzanol Content of Two Local Paddy Varieties "IR 64" and "Cisadane Muncul"
(2001)An auioclaving procedure was developed to produce stable rice bran frcvn two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fetty acid content for 144 hours at ... -
Penggunaan GUM Xanthan pada Substitusi Parsial Terigu dengan Tepung Jagung dalam Pembuatan Roti
(2001)The d#ech of this aKperimenf was to exmine the cqdMies of campdte hu fie. cam fkw and wheat h@ and xanthen gun In aeedmaking. Breads wereprodUCBd(singmbdumof~andmWaurdvariolff~~~ofxentmgundGUlRsrentM(O.O% to0.7!%). The ... -
Pengukuran Rendemen Tebu Menggunakan Gelombang Ultrasonik
(2001)The measurement of swrose content of sugar cane is usually cm'ed out by using polanineter and Brix Wager scale. These two qparafus are operated manually so that the accuracy of the measurement results is depended on the ... -
The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
(2001)One of protein resources which is not used maximally in Indonesia is wheat pollard. Wheat pollard is a by-product from wheat millings that contains (protein) higher than wheat "our (17.68% compared to 12-13"~). Protein ... -
Penentuan Produk Olahan Apel Unggulan Menggunakan Teknik Fuzzy Non Numerik dan Analisis Struktur serta Pola Pembinaan Kelembagaannya
(2001)Apple and its processing product is one of plospective commodities In Malang, East Java The erfkle discussed eppiicdlon of funy noknumeric decision maklng to saled ppedive w e process& pmduct, analyze institubbnel structure ... -
Sayuran sebagai Sumber Serat Pangan untuk Mencegah Timbulnya Penyakit Degeneratif
(2001)For long time vegetables were thought only as the sources of severd vitmins; however, I has been shown that vegetables c&ain ofher are components, which also important for mainteining body's health, i.e., dietary fiber. ... -
Sifat Hipoglisemik Pakan Tinggi Protein Kedelai pada Model Diabetik Induksi Alloxan
(2001)Hypoglycemic properties of soybean protein were evdueted in dloxanjnduced diabetic rats. Twenly eight mslure mde Spregue Dawley (SD) rats (250300gJ were used and dMded into four p p s of seven d s . They wen: 1) Placebo ... -
Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
(2001)Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma ... -
Menciptakan Kepuasan Total Pelanggan Melalui Penggunaan Quality Function Deployment pada Agribisnis Sayuran
(2001)In the product design and development processes, Quality Function Deployment (QFD)provides a comprehensive, systematic approach to ensure that the products meet or exceed customer expectations. This paper reports the results ... -
Aktivitas antimikroba ekstrak kedawung (Parkia Roxburghii G. Don) terhadap bakteri patogen
(2001)Kedawung is a Leguminosae/Fabaceae which. It is commonly used as traditional medicine for infection and stomach disoders, caused by bactena. . . The aim of this study is to eXiiII1ine the potential antimicrobial actNity ... -
Aktivitas antioksidan dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
(2002)The aim of this study was to evaluate in vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5 month old sprague dawley male rats given high PUFA diet for 4 weeks. in ... -
Karakterisasi Komposit Film Edible Pektin Daging Buah Pala (Myristica fragrans Houtt) dan Tapioka
(2002)The objective of the research was to investigate the properties of pectin derived from mesocarp of nutmeg (Mysristica fragrans Houtt) and edible film made from the pectin and added tapioca. Pectin was extracted from mesocarp ... -
Efek Suplementasi LAktoferin pada Susu Formula Terhadap Availabilitas Zat Besi, Oksidasi Lemak dan Pertumbuhan Escherichia coli pada Saluran Pencernaan Tikus
(2002)A research on lactofenin supplementation to infant formula has been conducted. The oQectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and ... -
Indeks Glisemik Kacang-Kacangan
(2002)Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been crificized because the same availability of carbohydrate in different foods may resub in different degree of ... -
Pemanfaatan Bahan Tumbuhan sebagai Biokatalisator dalam Produksi Minyak Sawit Kaya Asam Lemak Omega-3
(2002)lncorporaton of omega3 polyunsaturated fatty acids (n-3 PUFA) into red palm oil was investigafed by using acido&sis process. Rice bran and Carica papaya latex (CPLI were used as biocatalyst Acidolysis between red palm oil ... -
Aktivitas antioksidan ekstrak dikhlorometana dan air jahe (Zingiber officinale roscoe) pada asam linoleat
(2002)AnfWanf &My of v&s gnger extracts are differenf. 73e trims of this work are to &ennine the antioxidant a c t w of gngp exfreds an /i& acid 73e mfhidmt acMes were tested on Endeic acid supplemented wrlh water and dichhethme ...