Browsing Jurnal Teknologi dan Industri Pangan by Title
Now showing items 28-47 of 154
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Deteksi Ergosterol sebagai Indikator Kontaminasi Cendawan pada Tepung Terigu
(2002)Fungal cant- of hockfull5 or hods duhg the storage period is becoming a serious matter. Qmtikation method is needed for quek'fyng storage method and its evakkting contminanf so tM a qukk fu~@ and its m d M e ~~ ccn be used ... -
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006
(2006)Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the ... -
Development and prospect of food radiation processing in Indonesia
(2008)SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to ... -
Efek suplementasi ekstrak protein kecambah kedelai terhadap Kadar il-1beta penderita diabetes tipe-2
(2010)The research was conducted to determine the effect of soy germ protein extract supplementation on the IL-1beta level of type-2 diabetic women. Research subjects were 32 type-2 diabetic women, outpatients of Diabetic Clinics ... -
Efek Suplementasi LAktoferin pada Susu Formula Terhadap Availabilitas Zat Besi, Oksidasi Lemak dan Pertumbuhan Escherichia coli pada Saluran Pencernaan Tikus
(2002)A research on lactofenin supplementation to infant formula has been conducted. The oQectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and ... -
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn ("Sususmeno") terhadap sindrom menopause
(2004)Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen production, end usually followed by development of menopausal syndrome. Susumeno, skim milk fortified with 100 mg of soy ... -
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn (Susumeno terhadap Sindrom Menopause pada wanita premenopause)
(2004)Premenopause is pad of natural aging process in women indicated by the decrease of ovarial estrogen production, and usually followed by development of menopausal syndrome. Susumeno, skim milk fotfified with 100 mg of soy ... -
The effect of 1-mcp in maintaining the quality of tomato slices
(2010)Maintenance of quality traits is important during storage of fresh-cut produce. Changes in firmness, in tomato for instance, are ethylene-mediated. The objective of this study was to determine the suitability of the ... -
Effect of CaCl2 and edible film on chilling injury inhibition of fresh-cut jackfruits
(2009)Effect of CaCl2 soaking and edible film coating to delay or inhibit chilling injury of freshly-cut jackfruit has been studied. The onset of chilling injury was monitored based on sadden increase of ethylene emission as ... -
The effect of ethylene in maintaining quality of tomato slices
(2009)Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ... -
The effect of ethylene in maintaining quality of tomato slices
(2009)Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ... -
The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus) Vol 17, No 1, 2006
(2006)The effect of kappa-carrageenan consumption on blood glucose level were studied on diabetic male wistar rat (Ratus norvegicus).The rats were made diabetic by aloxan injection, and then were given that a ration contains 5, ... -
The effect of moisture, nacl and number of passing on corn noodle rheological properties
(2009)The objective of this research was to investigate the effect of moisture (70, 75 and 80% v/w), NaCl ((0, 1, 3%) and number of passing (1, 2 and 3 times) on the properties of the corn noodle. The 100 mesh of corn flour of ... -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
(2006)The thermal properties of melinjo (Gnetum gnemon) protein were studied using differential scanning calorimetry. The melinjo protein obtained from crude seed protein was isolated using isoelectric precipitation method. The ... -
The effect of tapioca hydrolisate concentration and minimal acceptor on cyclodextrin production
(2008)Substrate concentration is an important factor that influences the effectiveness of starch convertion to cyclodextrin by CGTase activity. The aims of this research were to produce maximum cyclodextrin at a high concentration ... -
The effects of angkak administration in Sprague-Dawley white rats on alanine amino transferase (ALAT) and aspartic amino transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(2009)Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ... -
The effects of angkak administration in sprague-dawley white rats on Alanine Amino Transferase (ALAT) and Aspartic Amino Transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(2009)Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ... -
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006
(2006)The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed. ... -
Effects of pre-treatments prior drying on Young Corn Kernel Instant (YCKI)
(2008)The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow ... -
Ekstrak Jahe (Zingiber Officinale Roscoe) Penghambat Oksidasi LDL
(2002)Oxidative modifcation of DL is believed to play an importad rde in athemgenesis. DthlonnneH,ane exfmt of ginger hhomas exhibited a stmng antioxid& edivrty using lindeic acid as substrafe. We investgated the in vRro effect ...