The Activity of Antibacterial Substance Isolated from Kaliandra's Honey

Abstract

Experiments were conducted to determine the activity of antibacterial substance isolated from Kaliandra's honey. The honey could inhibit some bacteria, such as Enterobacter cloacae, Salmonella typhimurium, and Escherichia coli from fresh egg yolk. The inhibition zone of the activity was a half less than 10 micro g that of ampicillin used as reference.