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Model Neraca Nitrogen pada Pertanian Indonesia serta Dampak yang Ditimbulkan Tahun 1968 dan 2008
(IPB University, 2012)
Intensification has been choosen as a main effort of agricultural development in Indonesia.
The measure of fertilizer is the main characteristic of intensification within which urea (nitrogen) is
the most common fertilizer. ...
Produksi pendederan ikan Betok anabas testudineus di dalam wadah yang berbeda warna
(IPB University, 2012)
Ikan betok Anabas testudineus merupakan salah satu komoditas budidaya ikan air
tawar lokal yang potensial untuk dikembangkan karena memiliki nilai ekonomis
tinggi. Selain itu ikan betok dapat hidup pada ekosistem rawa ...
Aplikasi coating kitosan untuk memperpanjang umur simpan buah salak pondoh (Salacca edulis Reinw.)
(IPB University, 2012)
Pondoh snake fruit is a tropical commodity which rapidly damaged during storage. The rain causes of damage due to respiration and fungal infection. Chitosan can be a coating material and inhibit the growth of fungal. Plastic ...
Aplikasi pengemasan dan coating ekstrak kulit buah manggis untuk memperpanjang umur simpan buah salak pondoh
(IPB University, 2012)
The increase of farm productivity and market demand on salak cannot guarantee the continuity of its availability in market due to the short shelf life also physical, chemical and biological damage that occur during storage ...
Aplikasi Teknik Pengemasan dan Coating Khitosan untuk Memperpanjang Umur Simpan Buah Salak Pondoh (Salacca edulis Reinw)
(IPB University, 2012)
During the storage, performance of snake fruit will be spoiled quickly. Due to enzimatic reaction, chemical reaction, and microorganism activity. The purpose of this research was to determine the shelf life of snake fruit ...
Desain Model Bisnis "Mr.BrownCo" Bogor
(IPB University, 2012)
Business is a transaction process of a products, goods and services to the market in order to benefit. To earn a profit, the entrepreneur must be able to capture a good business opportunity. One bright business prospects ...
Substitusi tepung bungkil kedelai dengan ampas susu kedelai pada pakan ikan Nila Merah
(IPB University, 2012)
Tepung bungkil kedelai merupakan salah satu bahan baku sumber protein untuk
pakan ikan, tetapi sebagian besar masih diimpor, sehingga perlu dicari bahan baku
substitusi yang berbasis limbah (by product) sehingga harga ...
Proses Pengolahan Keripik Belut Dan Analisa Perubahan Mutu Selama Penyimpanan
(IPB University, 2012)
Eel meats have a high nutrient especially protein, but the acceptance of eel is not so well due it (feel like snakes) eventhough the eel meats has been processed into chips. Innovation is necessary create a new eel chips ...
Pembuatan Biopelet dari Cangkang Kelapa Sawit dengan Penambahan Arang Cangkang Sawit dan Serabut Sawit sebagai Bahan Bakar Alternatif Terbarukan
(IPB University, 2012)
Biopellet is one of an alternative energy for rural community. The abundance of palm shell and palm fiber is a potential source of biomass that can be converted into biomass pellet (biopellet). Pelletization can improve ...
Pengaruh Butanolisis terhadap Kinerja Surfaktan Alkil Poliglikosida (APG) dari Fatty Alcohol (C16) Sawit dan Glukosa Cair 85 Persen
(IPB University, 2012)
Synthesis surfactant APG from palm fatty alcohol C16 and 85% liquid glucose can be done through a single-step process or two-steps le acetalization and butanolysis transasetalisation. Surfactant APG produced in the form ...