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Analisis Keputusan Konsumen serta Implikasi terhadap Bauran Pemasaran Restoran DBC & Spageti, Kota Bogor
(2014)
DBC & Spageti restaurant is a restaurant that serves a variety of menubased chocolate and spaghetti. The purpose of this research is to analyze the purchase decision prosess of consumers, the factors which can influence ...
Pelaksanaan kemitraan dan pendapatan petani Tomat di PT Sayuran Siap Saji Desa Sukamanah Kecamatan Megamendung Kabupaten Bogor
(2014)
Development of horticulture subsector is part of the development of the agricultural sector is being done to create a strong agribusiness in the future. West Java is a suitable area in the development of horticulture such ...
Analisis Usahatani Melon Apollo Berdasarkan Standar Operasional Prosedur (SOP) dan Non SOP di Kota Cilegon
(2015)
Standard operating procedures (SOP) of cultivation melon apollo varieties constituting a form of rules in the activities of cultivation that the goal is to increase the productivity, based on uniformity fruit characteristics, ...
Rencana Pengembangan Agribisnis Daun Kumis Kucing dengan Pendekatan Cooperative Entrepreneur di Bogor
(2014)
Business plan is the beginning stage of starting a business activity. The purposes of this business is to increase farmer welfare and the sale value of fresh Kidney tea comodities that processed into powder form. This ...
Pengaruh Green Marketing Terhadap Elemen Keputusan Pembelian Produk The Body Shop Di Botani Square, Bogor
(2014)
The rate of import cosmetics sales in Indonesia is experiencing a positive growth. There are a number of similar import cosmetics competing to attract consumers. Consumers need ideal cosmetic products, which is safe for ...
Analisis keputusan pembelian konsumen di RM. Bumi Aki Kota Bogor
(2014)
Bogor is a well known city for culinary recreation in JABODETABEK. The emerging of Bumi Aki restaurant in Bogor has made the competition in culinary sector more competitive. The purpose of this research was to analyze the ...
Analisis Sistem Pemasaran Beras Ciherang di Kecamatan Cibeber, Kabupaten Cianjur
(2014)
Rice is the basic commodity that became the staple food for the Indonesian. The purposes of this research were analyzing marketing channels, function, structure and marketing institutions of farmer Ciherang Variety in ...
Rencana Bisnis Produk Temulawak Bubuk Berorientasi Ekspor Melalui Pendekatan Cooperative Entrepreneur di Bogor
(2014)
Temulawak (Curcuma xanthorriza Roxb.) is one of biopharmaceutical plant that has a potency to be developed in West Java. This research aims to design the business plan of the processing fresh java turmeric through Cooperative ...
Analisis kepuasan konsumen terhadap produk dan pelayanan rumah makan Pecel Lele Lela Bogor
(2015)
Restaurant is a general term to refer to the gastronomic venture that serves the community and provides a place to enjoy the dish and set specific rates for food and service. In this case one of the restaurant which is a ...
Analisis Strategi Pengembangan Bisnis UMKM (Studi Kasus : Bisnis Narrow Fabric PT. Mitra Galang Sejahtera).
(2014)
Narrow Fabric adalah salah satu produk penunjang kebutuhan manusia. Narrow Fabric biasanya digunakan pada pakaian, alat pengaman kerja , sepatu dan alat berat. Kebutuhan Narrow Fabric yang tinggi menyebabkan bisnis ini ...