Search
Now showing items 1-3 of 3
KARAKTERISTIK MIKROBIOLOGIS DAN FISIK GRANUL KULTUR STARTER SINBIOTIK UNTUK MENGHASILKAN DADm SINBIOTIK
(2011)
Fermented milk is one technique of milk preservation. Indonesian traditionally product from West Sumatra called Dadih (or Dadiah) can be categorized as fermented milk because of this product was resulted by mechanism of ...
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
(Faculty of Animal Science, Bogor Agricultural University, 2012)
As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ...
Effectiveness of Lactobacillus acidophilus 2B4 as Biocontrol to Prevent Salmonella enteritidis Infection on Laying Hens
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Laying hen is raised and selected to produce eggs. Poultry could be infected by several kinds of Salmonella enterica such as S. enteritidis as a specific bacterium which is carried by chickens. Salmonella enteritidis can ...