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The Potencies Of Natural Food Additives As Bioactive Ingredients
(2002)
Food additive is one of the most important ingredients in any food products. It may improve food preference (sensory quality) of a product, extend a product's shelf life, facilitate food processing, and improve health ...
Perancangan pabrik pengolahan lanjut pati sagu menggunakan SLP (Systematic Layout Planning)
(IPB (Bogor Agricultural University), 2000)
Sago is ppotential starch which is still not fully exploited in Indonesia. at present, the sago is used for staple food in several parts of Indonesia and foro the production of sago flour. Quality of sago sell in the ...
Perancangan Pabrik Pengolahan Lanjut Pati Sagu Menggunakan SLP (Systematic Layout Planning)
(2000)
Sneo ts DarcnliLt! stat.h whiclt is stitt not rt lJ elploiled in htdanesia Al present, u sago is t^"ttfo^tZple jttt tn,p\.tot patrs of Ildonesia a dfor the praductiau of sago Jlour. Q@lity of sago seL! il rhe iontesric ...
The Potencies Of Natural Food Additives As Bioactive Ingredients
(IPB (Bogor Agriculture University), 2002)
Food additive is one of the most important ingredients in any food products. It may improve food preference (sensory quality) of a product, extend a product's shelf life, facilitate food processing, and improve health ...