Browsing IPB's Books by Subject "lactic acid bacteria"
Now showing items 1-2 of 2
-
Isolation and Characterization of Lactic Acid Bacteria from Indonesia Soybean Tempe
(2014-03-18)Tempe is a widely consumed Indonesian traditional food which is made from soybean through a fermentation process, mainly by Rhizopus oligosporus. Lactic acid bacteria (LAB) also involves in the process specifically in the ... -
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
(2012)As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ...