Browsing IPB's Books by Subject "Unsaturated fatty acid, Calcium-soap, Microencapsulation, Total bacteria, Protozoa"
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Effect of Protected Unsaturated Fatty Acids Addition on In Vitro Digestibility and Rumen Microbes
(2014-11)ABSTRACT Unsaturated fatty acid supplementation in beef cattle rations is required to improve the quality of meat products. In order to avoid rumen biohydrogenation of unsaturated fatty acids, need the proper protection ...