Browsing IPB's Books by Subject "FFA value"
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Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat
(2014-02-11)The using of fourier transform infra red (FTIR) spectroscopy to examine food samples such as frying oil has became popular in the last decade. In this study, FTIR profiles of palm oil which has been used for fish frying ...