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      Efek suplementasi asam lemak volatil bercabang dan kapsul lisin serta treonin terhadap nutrisi protein sapi holstein

      The effects of branched chain volatile fatty acids and encapsulated lysine and threonine supplements on protein nutrition of growing holstein

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      Date
      1999
      Author
      Suryapratama, Whardana
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      Abstract
      Nutrisi protein pada hewan ruminansia sering dibatasi oleh adanya perkembangan mikroba rumen yang terganggu dan pasokan asam amino pada pasca rumen yang kurang mencukdpi. Dalam praktek pola pemberian pakan pada hewan ruminansia sering mengabaikan penyediaan nutrien yang cukup untuk sintesis biomassa mikroba rumen. Hal ini terutama akan mempengaruhi pencernaan pakan di dalam rumen dan secara umum akan mempengaruhi pasokan nutrien protein bagi induk semang.
       
      Protein nutrition in ruminants is frequently limited by inadequate bacterial growth in the rumen and the lack of amino acids supplies for postruminal absorption. This study tried to stimulate bacterial growth through supplementation of isoacids and enrichment of postruminal supply of lysine, threonine, and essential fatty acids.
       
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      http://repository.ipb.ac.id/handle/123456789/1803
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