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      Strategi Pemasaran Produk Teh Lidah Buaya pada Herbavera Indonesia.

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      Date
      2025
      Author
      NAJMAAYYUBI, FATHIYA
      Ristianingrum, Anita
      Amanda, Dea
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      Abstract
      Teh lidah buaya merupakan salah satu produk Herbavera Indonesia dengan tingkat penjualan yang masih rendah dibandingkan produk lainnya. Dalam upaya meningkatkan penjualan, penelitian bertujuan untuk menganalisis pengaruh bauran pemasaran terhadap minat beli konsumen, merumuskan perbaikan strategi pemasaran, dan menganalisis kelayakan bisnis dari aspek non finansial dan finansial. Metode yang digunakan meliputi analisis SEM-PLS, analisis deskriptif, dan kelayakan bisnis. Hasil penelitian menunjukkan bahwa produk, harga, tempat, dan promosi memiliki pengaruh terhadap minat beli teh lidah buaya. Hasil pengembangan strategi pemasaran berdasarkan nilai outer weight menunjukkan bahwa konsumen paling tertarik pada variasi rasa, manfaat kesehatan, informasi gizi, dan desain kemasan. Faktor harga yang sesuai dengan kualitas, kemudahan akses produk, serta promosi melalui bazar, media sosial, brosur, dan diskon turut mendorong minat beli. Hasil analisis non finansial dan finansial menunjukkan bahwa bisnis dikatakan layak dengan nilai NPV sebesar Rp145.672.734; IRR sebesar 90%; Gross B/C sebesar 1,35; Net B/C sebesar 3,90; dan Payback Period selama 2 tahun 1 bulan.
       
      Aloe vera tea is one of Herbavera Indonesia's products with low sales compared to otehr products. In an effort to increase sales, the research aims to analyze the influence of teh marketing mix on consumer buying interest, formulate marketing strategy improvements, and analyze business feasibility from non financial and financial aspects. The methods used include SEM-PLS analysis, descriptive analysis, and business feasibility. The results showed that product, price, place, and promotion have an influence on buying interest in aloe vera tea. The results of marketing strategy development based on the outer weight value show that consumers are most interested in flavor variations, health benefits, nutritional information, and packaging design. Price factors that match the quality, easy access to products, and promotions through expo, social media, brochures, and discounts also encourage buying interest. The results of the non-financial and financial analysis show that the business is feasible with an NPV of Rp145.672.734; an IRR of 90%; a gross B/C of 1.35; a net B/C of 3.90; and a payback period of 2 years and 1 month.
       
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      http://repository.ipb.ac.id/handle/123456789/168840
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      • UT - Agribusiness Management [544]

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      Indonesia DSpace Group 
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