Pengembangan SOP Instalasi Gizi Berdasarkan Evaluasi Standar Kelayakan Bangunan dan Sanitasi di RS An Ni’mah

Abstract

Pengembangan standar operasional prosedur instalasi gizi berdasarkan evaluasi standar kelayakan bangunan dan sanitasi di RS An Ni’mah yang dibutuhkan untuk menjaga standar kesesuaian dengan Permenkes Republik Indonesia Nomor 2 Tahun 2023. Tujuan penelitian ini adalah untuk mengetahui tingkat kesesuaian bangunan dan fasilitas sanitasi instalasi gizi dengan Permenkes Nomor 2 Tahun 2023 dan akan dikembangkan kembali menjadi standar operasional prosedur. Tingkat kesesuaian bangunan dan fasilitas sanitasi instalasi gizi diketahui melalui observasi yang dilakukan. Terdapat 3 ketidaksesuaian dalam evaluasi kesesuaian bangunan, 1 ketidaksesuaian pada evaluasi kesesuaian fasilitas sanitasi, dan 0 ketidaksesuaian pada evaluasi kesesuaian penanganan limbah hasil produksi makanan. Standar operasional prosedur yang dikembangkan berdasarkan Permenkes Tahun 2023 menjadi 3 bagian, yaitu standar operasional prosedur terkait perawatan bangunan instalasi gizi, standar operasional prosedur terkait kesesuaian fasilitas sanitasi instalasi gizi, dan standar opersional prosedur terkait kesesuaian penanganan limbah hasil produksi makanan.

The development of standard operating procedure based on the suitability of buildings and sanitation facilities in the nutrition installation at An Ni’mah Hospital is needed to maintain standards of conformity with the Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2023. The purpose of this study is to determine the level of suitability of nutrition installation sanitation buildings and facilities with the 2023 Permenkes and will be redeveloped into a standard operating procedure. The level of suitability of the building and sanitation facilities of the nutrition installation is known through observation carried out directly. There were 3 discrepancies in the evaluation of building suitability, 1 discrepancies in the evaluation of sanitation facility suitability, and 0 discrepancies in the evaluation of the suitability of handling waste from food production. The standard operating procedure developed based on the 2023 Permenkes are divided into 3 parts, namely standard operating procedure related to the maintenance of nutrition installation buildings, standard operating procedure related to the suitability of nutrition installation sanitation facilities, and standard operating procedure related to the suitability of handling waste from food production.