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      Penyusunan Standar Operasional Prosedur (SOP) Penjualan dan Pengelolaan Kas pada CV Leocorn Ristan Jaya

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      Date
      2025
      Author
      Wahidah, Dini
      Wibowo, Seto Makmur
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      Abstract
      Usaha mikro, kecil, dan menengah (UMKM) memiliki peran penting bagi perekonomian Indonesia. Namun, banyak UMKM yang tata kelola operasionalnya belum baik, termasuk Tandi’s Bakery Homemade, yang belum memiliki standar operasional prosedur (SOP) untuk usahanya. Penelitian ini bertujuan untuk menjelaskan dan menganalisis prosedur penjualan dan pengelolaan kas, lalu menghasilkan SOP penjualan dan pengelolaan kas Tandi’s Bakery Homemade. Metode yang digunakan adalah observasi, wawancara, dokumentasi, dan studi pustaka. Proses penjualan dan pengelolaan kas di Tandi’s Bakery Homemade masih memiliki kelemahan internal seperti kurang tegasnya pembagian tugas, sistem otorisasi dan pencatatan yang tidak konsisten, serta tidak adanya pelatihan karyawan. SOP yang diusulkan meliputi pemisahan tugas dengan penambahan bagian keuangan, penerapan dokumen dan otorisasi, serta penjabaran prosedur untuk aktivitas penjualan, pengelolaan kas, serta evaluasi atas penerapannya. Penelitian ini merekomendasikan Tandi’s Bakery Homemade untuk menerapkan SOP penjualan dan pengelolaan kas, agar dapat meningkatkan efisiensi, transparansi, akurasi pencatatan, dan meminimalkan risiko kecurangan.
       
      Micro, small, and medium enterprises (MSMEs) have an important role in the Indonesian economy. However, many MSMEs have poor operational governance, including Tandi's Homemade Bakery, which does not have standard operating procedures (SOPs) for their businesses. This research aims to explain and analyze sales and cash management procedures, then produce SOPs for the sale and cash management of Tandi's Bakery Homemade. The methods used are observation, interviews, documentation, and literature studies. The sales and cash management process at Tandi's Bakery Homemade still has internal weaknesses such as a lack of strict division of duties, an inconsistent authorization and recording system, and the absence of employee training. The proposed SOPs include the separation of duties with the addition of financial parts, the implementation of documents and authorizations, as well as the elaboration of procedures for sales activities, cash management, and evaluation of their implementation. This study recommends Tandi's Bakery Homemade to implement sales and cash management SOPs, in order to improve efficiency, transparency, recording accuracy, and minimize the risk of fraud.
       
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      http://repository.ipb.ac.id/handle/123456789/164756
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      • UT - Accounting [440]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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