Usaha Penggemukan Sapi Potong di Lembu Sadewa Bandung

Abstract

Pemerintah Indonesia sejak tahun 2005 telah merencanakan swasembada daging sapi, yaitu dengan impor tidak lebih dari 10% total konsumsi nasional. Agar mendukung keberhasilan swasembada tersebut ada beberapa hal yang perlu diperhatikan diantaranya pemilihan bakalan dan pakan, target kenaikan bobot badan, dan evaluasi pemeliharaan. Tujuan pelaksanaan pengelolaan usaha penggemukan sapi potong agar mahasiswa dapat mengasah keterampilan dan menambah pengalaman serta relasi dalam berwirausaha peternakan sapi potong sehingga diharapkan dapat membantu program swasembada daging sapi di Indonesia. Pengambilan data dibagi menjadi dua metode yaitu data primer dan data sekunder. Data primer diperoleh dengan pencatatan selama kegiatan berlangsung sedangkan data skunder diambil dari studi pustaka seperti buku, majalah, jurnal, dan referensi lainnya. PBBH terendah terdapat pada bulan pertama sebesar 0.94 kg dan terus mengalami peningkatan hingga mencapai 1.32 kg. Konsumsi pakan terendah yaitu 2.20% DM dan konsumsi tertinggi sebesar 2.63% DM. Aspek finansial berupa BEP yaitu senilai Rp. 49.657, R/C yaitu sebesar 1.14, pendapatan sebesar Rp.37.776.099, dan penerimaan sebesar Rp.293.265.000. Berdasarkan data tersebut, usaha penggemukan sapi potong Lembu Sadewa ini berhasil dan layak untuk dilanjutkan.

Since 2005, the Indonesian government has planned for beef selfsufficiency, with imports not exceeding 10% of total national consumption. In order to support the success of self-sufficiency, there are several things that need to be considered including the selection of feeders and feed, target weight gain, and maintenance evaluation. The purpose of implementing beef cattle fattening business management is so that students can hone skills and gain experience and relationships in beef cattle farming entrepreneurship so that it is expected to help the beef self-sufficiency program in Indonesia. Data collection is divided into two methods, namely primary data and secondary data. Primary data were obtained by recording during the activity while secondary data were taken from literature studies such as books, magazines, journals, and other references. The lowest PBBH was in the first month at 0.94 kg and continued to increase until it reached 1.32 kg. The lowest feed consumption was 2.20% DM and the highest consumption was 2.63% DM. The financial aspect of the BEP is Rp 49,657, R/C is 1.14, income is Rp 37,776,099, and revenue is Rp 293,265,000. Based on these data, the Lembu Sadewa fattening business is successful and feasible to continue.