Browsing UT - Agronomy and Horticulture by Subject "anthracnose"
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Daya Hasil dan Ketahanan 17 Galur Cabai IPB terhadap Penyakit Antraknosa yang Disebabkan oleh Dua Spesies Colletotrichum.
(2013)The objective of this research was to evaluate the resistance of 17 IPB chili breeding lines and three commercial varieties to anthracnose diseases caused by Colletotrichum sp. and get their yield components information. ... -
Pengaruh Penambahan Fungisida pada Bahan Pencuci dan Waktu Pencucian terhadap Kualitas Buah Mangga (Mangifera indica L.) Varietas Gedong
(2013)The objective of this research was to study the effect of fungicide addition in the washing materials and the washing time were effective to prevent body rots and anthracnose on mango fruits. The experiment was arranged ... -
Pengaruh penambahan fungisida pada bahan pencuci serta suhu penyimpanan terhadap peningkatan kualitas Mangga (Mangifera indica L.) cv. Gedong
(2015)Mango sap is acidic and contain oil and sugar that attracts fungi infection that induce damage to the fruit, such as fruit rot and anthracnose infection. Previous research demonstrated that mango washer able to clean the ...