Kandungan Β-Karoten, Sifat Fisik Dan Kimia Serta Mutu Organoleptik Pada Wortel (Daucus Carota L.) Organik Dan Non-Organik Selama Penyimpanan Suhu Dingin

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dc.contributor.author	Apriantini, Astari
dc.date.accessioned	2010-05-04T12:02:07Z
dc.date.available	2010-05-04T12:02:07Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/11368
dc.title	Kandungan Β-Karoten, Sifat Fisik Dan Kimia Serta Mutu Organoleptik Pada Wortel (Daucus Carota L.) Organik Dan Non-Organik Selama Penyimpanan Suhu Dingin	id
dc.type	Thesis	id

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Name:: I09aap_abstract.ps
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Name:: I09aap_Bahan dan Metode.pdf
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Name:: I09aap_Daftar Pustaka.pdf
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Name:: I09aap_Hasil Pembahasan.pdf
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Name:: I09aap_Kesimpulan.pdf
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Name:: I09aap_Lampiran.pdf
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Name:: I09aap_pendahuluan.pdf
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Name:: I09aap_Riwayat Hidup.pdf
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Name:: I09aap_Tinjauan Pustaka.pdf
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UT - Nutrition Science [2865]

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