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      Identifikasi Hama dan Penyakit serta Pengendaliannya pada Sistem Agroforestri Kopi Gayo (Coffea arabica) di Aceh Tengah

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      Date
      2022
      Author
      Kultsum, Fifit
      Herliyana, Elis Nina
      Hartoyo, Adisti Permatasari Putri
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      Abstract
      Sistem agroforestri adalah sistem pengelolaan lahan yang mempertimbangkan aspek sosial, ekonomi dan ekologi. Kopi Gayo (Coffea arabica) merupakan komoditi utama masyarakat Desa Mude Nosar, Aceh Tengah dengan sistem yang digunakan adalah sistem agroforestri. Disisi lain, serangan hama dan penyakit k opi Gayo menyebabkan penurunan produktivitas dan penelitian terkait identifikasi hama serta penyakit pada sistem agroforestri kopi Gayo masih sangat terbatas. Tujuan penelitian ini adalah i) menganalisis komposisi, struktur, dan keanekaragaman vegetasi, ii) mengidentifikasi jenis hama dan penyakit pada Kopi Gayo dan penaungnya, iii) menghitung intensitas serangan hama dan penyakit pada sistem agroforestri k opi Gayo, serta iv) mengidentifikasi potensi pengendalian hama dan penyakit terpadu pada sistem agroforestri kopi Gayo di Desa Mude Nosar. Metode yang digunakan adalah purposive sampling dan analisis vegetasi serta menghitung serangan hama dan penyakit. Gejala serangan diidentifikasi di Laboratorium Patologi Hutan dengan melihat struktur makroskopis dan mikroskopis cendawan. Hasil penelitian menunjukkan bahwa rumput kerbau (Paspalum conjugatum) dan kopi Gayo secara berturut-turut mendominasi tingkat tumbuhan bawah dan pancang. Lamtoro (Leucaena leucocephala) mendominasi tingkat semai, tiang dan pohon. Keanekaragaman jenis (H’) tingkat semai dan tumbuhan bawah termasuk sedang dan tingkat pancang, tiang, dan pohon termasuk rendah. Struktur tegakan membentuk kurva J terbalik. Hama yang ditemukan adalah kutu loncat (Heteropsylla cubana) dan ulat jengkal (Hyposidra talaca). Penyakit yang ditemukan yaitu antraknosa dan karat daun. Intensitas serangan hama kutu loncat, penyakit antraknosa dan karat daun masing-masing dibawah 30%. Pengendalian hama dan penyakit pada sistem agroforestri kopi Gayo secara terpadu dengan pengelolaan agroforestri secara organik dengan pemanfaatan limbah kulit kopi dan kotoran ternak, serta dengan pemanfatan musuh alami. Musuh alami yang berpotensi yaitu Trichoderma harzianum, semut rangrang (Oecophylla smaragdina), dan laba-laba (Araneae).
       
      Agroforestry is a land management system which considers social, economic and ecological aspects. Gayo coffee (Coffea arabica) is the main commodity which planted by local community of Desa Mude Nosar, Central Aceh using agroforestry system. On the other hand, Gayo coffee pests and diseases reduce the productivity and only a few studies have been undertaken to identify pests and diseases in Gayo coffee with agroforestry system. The study aimed to i) analyze the composition, structure, and diversity of vegetation, ii) to identify the types of pests and diseases in Gayo Coffee and its shade, iii) to calculate the intensity of pest and disease attacks on Gayo coffee in agroforestry system, and iv) to identify the potential of integrated pest control and disease in the Gayo coffee with agroforestry system in Desa Mude Nosar. The method used in this study was purposive sampling and vegetation analysis along with calculating pest and disease attacks. Symptoms of the attack were identified at Forest Pathology Laboratory by looking at the macroscopic and microscopic structures of the fungus. The results showed that rumput k erbau (Paspalum conjugatum) and Gayo coffee dominated the understorey and sapling levels. Lamtoro (Leucaena leucocephala) dominates the seedling, pole and tree stake. Species diversity (H') of seedlings and understorey levels was moderate and the level of saplings, poles, and trees was low. The stand structure forms an inverted J curve. The pests found were fleas (Heteropsylla cubana) and black looper (Hyposidra talaca). Diseases found were anthracnose and leaf rust. The intensity of fleas attacks, anthracnose and leaf rust were less than 30%. Integrated control technique of pests and diseases in Gayo coffee with agroforestry system can be done with organic agroforestry management by utilizing coffee husk waste and livestock manure, and also by utilizing natural enemies. Potential natural enemies are Trichoderma harzianum, weaver ants (Oecophylla smaragdina), and spiders (Araneae).
       
      URI
      http://repository.ipb.ac.id/handle/123456789/112264
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