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Sifat Kimia dan Organoleptik Sosis Asap Daging Sapi dengan Penambahan Minyak Canola dan Lemak Sapi pada Taraf Berbeda
(2014)
This research aimed to evaluate the chemical and organoleptic traits of smoke beef sausage with canola oil as beef fat substitution. There were 3 treatments consist of 15% addition of canola oil, combination of 7.5% canola ...
Persentase Karkas Ayam Kampung Hasil Penambahan Zeolit dalam Ransum
(2014)
Kampung chicken is one of the main animal protein contributor in Indonesia. The high demand for chicken meat must be supported by an increase in its productivities. Zeolite is a mineral derived from alkali metals and ...
Identifikasi Keragaman Gen Insulin-like Growth Factor-1 pada Kambing Peranakan Etawah di BPTU KDI-HPT Pelaihari Kalimantan Selatan
(2014)
Etawah grade goats meat productions can be improved through the efforts of livestock genetic enhancement based on the exploration of potential genes that supposedly strong influence in growth trait. Insulin-like growth ...
Karakteristik Sabun dengan Formula Tallow dan Ekstrak Temu Ireng (Curcuma aeruginosa) yang Berbeda
(2014)
Tallow is a by-product that obtained from livestock production through fat rendering process. The high content of triglycerides in tallow can be utilized as raw bath soap with the saponification process. Temu ireng extract ...